Fish species in the kitchen: Dogfish Mustelus mustelus Linnaeus 1758

Fish species in the kitchen: Dogfish Mustelus mustelus Linnaeus 1758

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Classification and fishing area

Class: Chondrichthyes
Order: Carcharhiniformes
Family: Triakidae
Kind: Mustelus
Species: M. mustelus

Saltwater fish belonging to the Triachid family, resembles a shark, although much smaller in size, totally harmless to humans, it is a very sociable fish. Widespread in the eastern Atlantic Ocean, from Ireland to the Azores islands, the North Sea and the Mediterranean Sea. It prefers muddy and sandy bottoms and swims in depths up to 600 meters.
Its conservation status has been declared endangered according to the IUCN (International Union for the Conservation of Nature) red list of endangered species.

Palombo Mustelus mustelus (photo

Palombo Mustelus mustelus

Purchase and conservation

Fishing seasonality: all year round especially in the summer and autumn months.
Palombo has very popular meats and is totally free of bones; sometimes other fish of similar species are passed off as such, since it is placed on the market already sliced, such as the emery. Sold whole or in slices, fresh or frozen.

Use in the kitchen

The slices of this fish are cooked in breadcrumbs, floured and fried or in the oven, stewed, excellent also for preparing soups and cacciucco.

Dogfish with lemon
Wash the slices and dry them. In a pan, put extra virgin olive oil, crushed garlic and sauté, then remove the garlic. Cook the fish for a few minutes on both sides, then cover it with water and lemon juice. Add salt, pepper and chopped parsley and cook for 20 minutes with the lid on low heat.
At the end of cooking, drain the slices, arrange them on a serving dish and season with the cooking sauce. Serve cold.

Nutritional values

Nutritional values ​​100 grams: 80 kcal
- Protein 16.0 gr
- Fat 1.2 gr
- Carbohydrates 1.3 gr
- Water 79.2


Video: Cooking Fish: Skinning a Smoothound. Dogfish. Gummy Shark ready for cooking and eating (July 2022).


  1. Miran

    Let's know! Thank you for the news.

  2. Eorland

    I think I make mistakes. I am able to prove it. Write to me in PM.

  3. Newton

    I think you are making a mistake. I propose to discuss it.

  4. Tournour

    Wonderfully, this very valuable message

  5. Barhloew

    Many thanks for an explanation, now I will know.

Write a message